Jiffy Cinnamon Rolls

                             Jiffy Cinnamon Rolls

Ingredients
2 cups all purpose flour
2 tbsp granulated sugar
4 tsp baking powder
1 tspsalt
1/4 cup cold butter
1 cup milk

Cinnamon Filling
1/4 cup butter, softened
1/2 cup packed brown sugar
1 tbsp cinnamon

222 cups all-purpose fl2 tbsp granulated sugar4 tsp baking powder 1 tsp salt 1/4 cup cold butter 1 cup milk , (1/4 cup butter , softene1/2 cup packed brown sugar bsp cinnamoPreparation

In large bowl, mix together flour, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Pour in milk, stirring lightly with fork, and adding a little more milk if needed to make dough soft. Turn out onto lightly floured surface; knead gently 8 to 10 times. Roll into 12- x 8-inch (30 x 20 cm) rectangle.

Cinnamon Filling: Spread butter onto dough; cover with brown sugar; sprinkle on cinnamon. Roll up, jelly roll style, from short side. Cut into 12 equal slices. Place in greased muffin cups.

Bake in 400°F (200°C) oven until golden brown and cinnamon filling is bubbling, about 20 minutes. Turn out immediately onto a wire rack and serve warm.

Recipe adapted from Jean Pare's, Company Coming: Muffins and More

What Went Well?

Things that went well with these Jiffy Cinnamon Rolls are that we all took turn kneading the dough and washing the dishes. We all did out counter jobs and in the end our kitchen looked spotless.

What Didn’t Go Well?

Some things that didn’t go so well were when we were making our dough it came out really sticky and when we tried rolling it out it kept sticking to the rolling pin. This is because we didn’t add enough flower to the dough. We eventually added enough to the dough and it came out perfect.

What Would You Do Differently?

One thing I would have done differently would probably be to add more flower to the dough because that caused us to stay after the bell. That didn’t give us enough time to make glaze for our rolls.

 What Did You Learn?

From doing this recipe I learned that you don’t have to add that much flower to stick dough to make it not sticky. I also learned that if you eat cinnamon by its it could clogged your throat and kill you.