Chicken Quesadillas

Chicken Quesadillas

90 g skinless, boneless chicken breast, diced

7 g fajita seasoning

3 ml vegetable oil

3/8 green bell peppers, chopped

3/8 red bell peppers, chopped

1/4 onion, chopped

2 (10 inch) flour tortillas

45 g shredded Cheddar cheese

1 g bacon bits

45 g shredded Monterey Jack cheese

1. Preheat the broiler. Grease a baking sheet.
2. Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
5. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
6. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

Recipe retreived from http://allrecipes.com/recipe/chicken-quesadillas/detail.aspx.

What Went Well?

The things that went well this cooking day was that all of us I guess in a way just tookour time and didn’t really over think about what would happen. I guess we were just all chilled when we were cooking this recipe.

What Didn’t Go Well?

Frankly, this was not one of our best cooking day. It was a pretty average cooking day I’d say, but not everything went necessarily smoothly. We all did our jobs but there was just a low energy. I think that we all were a bit lazy.

What Would’ve You Done Different?

Something I would of done differently is to probably add more cheese. I think we had to little cheese and a lot of veggies. I just tasted a bit off. Oh yeah and more chicken. Again, little chicken not enough cheese, a lot veggies.

What Did You Learn?

Something I learned making this recipe was how to make quesadillas.